|
NEW
Food Industry and Retail Service Training Receives National Achievement Award
This training program designed to teach food industry workers about basic food sanitation and safety dates back to the 1970s. However, prior to 2006, only about a third of those the program was designed to serve were participating. Last year the Department of Public Health enhanced the program via video presentations and the Internet. The number of workers being trained increased 15 percent in the first six months with an additional 6 percent increase projected during the current fiscal year.
|
|
Food Worker Training Certification Class
Beginning January 2007, the San Bernardino County food worker class will be available online at the links below in both English and Spanish. Anyone may take the class in either format and then take the test.
|
|
To view the class, you may need to download the free Adobe Flash Player from the Adobe web site:
|
|
|
|
Food Facility Inspections Scores and Grades
Click here to find food facility inspection scores, equivalent grades, and closures
|
Raw Oyster Warning
The sale of raw oysters harvested from the Gulf of Mexico during April 1 through October 31 is restricted in the Sate of California unless the oysters are treated with a scientifically validated process to reduce V. vulnificus to non- detectable levels (pasteurized). Raw Gulf oysters received during April through October that have not been processed to reduce V. vulnificus to non-detectable levels (pasteurized) are considered adulterated. Retailers receiving and selling untreated raw Gulf oysters harvested during November through March should post the following warning sign.
Raw Oyster Warning Sign.pdf
printable for display in food facilities
|
NEW Food Worker Card Spreadsheet
Excel spreadsheet for food facility managers to manage staff food worker cards
Request for A Rescore Inspection Form
Cal Code.pdf
California Retail Food Code. Replaces CURFFL 7-1-07.
See also Summary of Major Changes
NEW Cal Code Summary
Spanish Translation.pdf
NEW Cal Code Summary
Korean Translation.pdf
NEW Cal Code Summary
Arabic Translation.pdf
NEW Cal Code Summary
Chinese Translation.pdf
NEW Cal Code Summary
Japanese Translation.pdf
NEW Cal Code PowerPoint Presentation
Food Service Operators: Click above to view a PowerPoint Presentation reviewing some of the major changes in the State Health & Safety Code as we implement the new California Retail Food Code, commonly titled "Cal Code", effective July 1, 2008.
Health Permit Applications
Application for Semi-Frozen
Milk Products Plant License.pdf
Soft Serve License Application
SCHOOLS:
Safe Schools Action Guide
Link to strategies that schools can implement to prevent foodborne illness
Community Event and Temporary Food Facilities:
Community Event and Temporary Food Facilities Info Packet.pdf
Event organizers to complete this information
Temporary Food Facilities:
TFF One-Time Application.pdf
Annual and one-time special events temporary food facilities complete this information
Commissaries:
Commissary Letter.pdf
Ice cream trucks and catering trucks to complete this information
Approved Commissaries.pdf
Approved commissaries that service catering vehicles, ice cream trucks, ice cream pushcarts and hot dog carts.
